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KANGAROO ISLAND

KI where is it?

Approximately 120 kilometres south of the South Australian capital city of Adelaide, Kangaroo Island is well known for its wildlife and unspoiled beaches but you will fall in love with the amazing selection of wines and other produce, such as marron, ligurian honey and gin produced on the Island.

 

A cool maritime climate helps produce wine with strong fruit flavours and intense colours. 

Cuttlefish Bay
Kangaroo Island

Kangaroo Island — A HELI LUNCH Above the Sea

 

Your helicopter lifts from the mainland and traces a shimmering path across Backstairs Passage, where the water glows turquoise and navy like shifting silk beneath you. In just forty minutes, Kangaroo Island rises into view—rugged, untamed, impossibly beautiful. And perched on its edge, as though carved out of sky and stone, awaits Dudley’s Clifftop Cellar Door.

 

This is not simply an arrival.
It is a reveal.

 

The moment the rotors settle and you step out into the island breeze, the world feels wider. Fresher. More alive. Before you stretches a panorama that stops conversation—rolling cliffs falling away to the sea, sunlight dancing on the water, and the distant mainland floating like a dream on the horizon.

 

Inside the cellar door, the atmosphere is effortless and welcoming, the kind of place where the island’s relaxed spirit meets a quiet sense of luxury. Locally grown Kangaroo Island wines are poured with generosity—crisp whites kissed by ocean air, bold reds shaped by the island’s wild heart. Each sip feels intimately connected to the landscape around you.

 

Lunch unfolds at your own pace.
Wood-fired pizzas arrive bubbling and fragrant, tasting platters are bright with Kangaroo Island produce, and the views become part of the meal—moving, shimmering, constantly shifting with the breeze. It’s indulgence without pretence, luxury without stiffness, a long lunch designed for slowing down and breathing deeply.

 

For those who like a touch of playfulness with their pleasure, the famous Golf Across the Gully awaits—club in hand, sea below, laughter carried by the wind. Or simply wander the grounds, browse handcrafted wool and natural-fibre treasures, and lose yourself in the rhythm of the island.

 

When it’s time to go, your helicopter waits on the clifftop—a reminder that this extraordinary escape is still part of your journey. As you lift gently away, the coastline shrinks behind you, but the feeling stays:
the wild beauty, the salt air, the long lunch shared above the sea.

 

A HELI LUNCH at Dudley’s is not just a visit to Kangaroo Island.
It is a flight into a different state of mind.

Due to aircraft restrictions at present, this HELI LUNCH is for a maximum 2 people

Landed at Dudley's Clifftop Cellar Door  with Backstairs Passage and mainland in background

HELI LUNCH experiences are 'All Inclusive':

   

    - Return Chauffeur Transfer: Begin your journey with a seamless and luxurious pick-up from your location (one), taking you in style to your helicopter departure point

    - Return Scenic Helicopter Flight:Experience the ultimate in prestige and pleasure with a breathtaking return flight along the rugged south coast, across the sparkling waters of Backstairs Passage, and over the pristine landscapes of Kangaroo Island. From intimate moments to impressive corporate gestures, this unrivalled aerial journey offers sweeping, unforgettable views before your grand arrival at a premium dining venue.

    - All meals consumed at venue 

    - Wines and beverages consumed at the venue

    - Golf club hire and bucket of golf balls 

    - Passenger weight and baggage restrictions may apply

   

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* NB:  Wines, merchandise purchased to cellar, consume away from the venue NOT included

 

 

**In order for us to provide you with the absolute best Heli Lunch experience, we require notice of 7 days in advance of when you wish to dine

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