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KANGAROO ISLAND

Approximately 120 kilometres south of the South Australian capital city of Adelaide, Kangaroo Island is well known for its wildlife and unspoiled beaches but you will fall in love with the amazing selection of wines and other produce, such as marron, ligurian honey and gin produced on the Island.

 

A cool maritime climate helps produce wine with strong fruit flavours and intense colours. 

KI where is it?

Dudley's Clifftop Cellar Door, operated by Dudley Wines, is a must-visit destination located at Cuttlefish Bay on Kangaroo Island. Established in 1997, Dudley Wines is renowned for being Kangaroo Island’s pioneer winery. The cellar door is just 12 kilometres from the ferry terminal in Penneshaw.​ 

The cellar door offers a breathtaking view of the North Coast, overlooking Backstairs Passage to the mainland. It is open five days a week (closed on Tuesdays and Wednesdays) from 10:30 AM to 4:30 PM​

Visitors can enjoy a variety of locally produced wines, all grown on Kangaroo Island, alongside gourmet pizzas and tasting platters.

The venue also features unique attractions such as the "Golf across the Gully" challenge and a range of wool and natural fibre clothing​.

Due to aircraft restrictions, this HELI LUNCH is for a maximum 2 people

HELI LUNCH experiences are 'All Inclusive':

   

    - Return Chauffeured Limousine transfer from one location

    - Spectacular Scenic Helicopter flight to Dudley Wines' Clifftop Cellar Door, Cuttlefish Bay, Kangaroo Island 

    - All meals consumed at venue 

    - Wines and beverages consumed at the venue

    - Golf club hire and bucket of golf balls

    - Passenger weight and baggage restrictions may apply

   

 

* NB:  Wines, merchandise purchased to cellar, consume or use at a later date NOT included

 

 

**In order for us to provide you with the absolute best Heli Lunch experience, we require notice of 7 days in advance of when you wish to dine

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