due to COVID-19 restrictions, restaurants are closed. We expect them to be opening September - October, 2020
Serious Fun - In Style
McLAREN VALE
McLaren Vale is renowned for its Mediterranean style climate which is ideal for wine production, and is recognised as one of Australia's oldest and most significant wine regions.
Landing in Mclaren Vale after a grand scenic flight is so, so worth it.
The views from the helicopter are exceptional, the food and the wines first class
​BERESFORD ESTATE
BERESFORD ESTATE — A HELI LUNCH OF EARTH, ELEGANCE & PURE McLAREN VALE INDULGENCE
McLaren Vale
The moment your helicopter slips across the coast near Maslin Beach, the world begins to unfold in sweeping strokes of turquoise and ochre. The sea fades behind you, the hills rise gently ahead, and soon the patchwork of McLaren Vale vineyards opens like a lush invitation.
And there, set with quiet confidence among the vines, lies Beresford Estate—a place where sophistication meets the warmth of the Vale, and where the art of winemaking is matched only by the pleasure of settling in for a long, luxurious HELI LUNCH.
Stepping onto the estate, you feel the shift immediately: the stillness of the vineyards, the soft hum of the breeze through ancient gums, the sense that this land has been carefully shaped for the enjoyment of those who appreciate quality without pretence.
Inside Vale Restaurant, sunlight pours through expansive windows and spills across timber, stone, and glass—a modern sanctuary perched to capture some of McLaren Vale’s most generous views. The atmosphere is refined yet effortless, inviting you to stay a little longer, breathe a little deeper, and savour everything set before you.
The menu is grounded in the Vale’s agricultural heartbeat—seasonal produce sourced daily, crafted into dishes meant to be shared, lingered over, discussed, remembered. Each plate feels like a nod to tradition, elevated by contemporary touch and the kitchen’s artful restraint.
And then, the pairings:
Premium Beresford wines, bold with regional character.
The original beer of McLaren Vale, fresh and expressive.
Award-winning beverages poured with the kind of care that transforms a meal into an experience.
This is not simply dining—it is immersion.
A long lunch where flavours unfold slowly, where the landscape itself feels like part of the conversation, and where every sip and every bite seem to harmonise with the tranquillity just outside the window.
As you rise for your return flight, the estate falls away beneath you—graceful, timeless, and quietly confident.
And you realise that Beresford doesn’t just showcase McLaren Vale.
It captures it.
A HELI LUNCH at Beresford Estate is an escape into elegance, flavour, and the gentle luxury of living well—if only for an afternoon
WIRRA WIRRA WINES
WIRRA WIRRA — A HELI LUNCH OF CHARACTER, CHARM & QUIET INDULGENCE
McLaren Vale
Your helicopter slips over the ridgelines of McLaren Vale, the vineyards below unfolding like deep-green brushstrokes on a sun-warmed canvas. And then, tucked among ancient gums and manicured lawns, Wirra Wirra appears—an estate where history, whimsy, and world-class winemaking come together in a way that feels both refined and wonderfully unexpected.
As you descend onto the estate, it’s the atmosphere you notice first: the hush of the vineyards, the soft perfume of eucalyptus, the unmistakable sense that this is a place that has always celebrated life a little differently. From the iconic bell tower to the legendary catapult perched proudly on the grounds, Wirra Wirra embraces character without ever sacrificing sophistication.
Your HELI LUNCH unfolds at Harry’s Deli, an inviting dining space overlooking organic vineyards and rambling lawns that stretch towards the horizon. Light filters gently through native trees as Chef Tom Boden’s team prepares a menu that is as thoughtful as it is deeply connected to the region. Contemporary Australian dishes arrive with effortless grace—seasonal, vibrant, crafted with a quiet confidence that lets the ingredients speak for themselves.
Each plate is matched beautifully with Wirra Wirra’s signature wines—generous, elegant, and unmistakably McLaren Vale in their depth and warmth. Reds that hum with dark fruit and spice, whites that shimmer with freshness, each pairing feels like a small conversation between vineyard and kitchen.
Here, time moves at a different pace. Lunch becomes a slow, sensory unwind, punctuated by shared plates, laughter, the clinking of glasses, and the soft breeze moving through the gums. The setting invites you to linger—to feel the land, savour the flavours, and immerse yourself in the gentle, playful soul of Wirra Wirra.
When your helicopter lifts again above the vineyards, you leave with more than a meal—you leave with the memory of a place where history, hospitality, and a touch of mischief come together to create a HELI LUNCH that feels both luxurious and wonderfully human
CHALK HILL COLLECTIVE
Chalk Hill Wines, Never Never Distillery, Cucina di Strada
Chalk Hill Collective – A Triple-Distilled McLaren Vale Escape
Perched high on the ridge with sweeping views of McLaren Vale’s vine-draped hills, Chalk Hill Collective is a vibrant fusion of flavour, craft, and effortless indulgence. Touch down by helicopter and step into a world where premium wine, award-winning gin, and soulful Italian food come together in one irresistible destination.
Begin with Chalk Hill Wines—a tasting flight that reveals the region’s sun-kissed Shiraz, fragrant Fiano, and elegant Grenache, each sip shaped by the land beneath your feet. Then slip next door to Never Never Distilling Co., home of some of Australia’s most celebrated gins. Here, botanicals bloom, cocktails sparkle, and the panoramic deck feels made for slow afternoons and unhurried pleasure.
When hunger stirs, Cucina di Strada delivers the kind of Italian street food that steals your attention—hand-stretched, fire-kissed, aromatic, and perfect for sharing under the open sky.
Chalk Hill Collective is not just a stop—it’s a rhythm, a mood, a celebration of McLaren Vale’s creative heart.
Fresh, bold, indulgent… and utterly unforgettable
MITOLO WINES
MITOLO WINES — A HELI LUNCH OF ITALIAN SOUL & McLAREN VALE SEDUCTION
As your helicopter glides low over the coast, tracing the curve of Maslin Beach before drifting inland, McLaren Vale rises before you like a tapestry of sunlit vines and deep, earthy greens. And at its heart—distinctive, architectural, quietly magnetic—sits Mitolo Wines, a place where Italian heritage, Australian terroir, and the art of indulgence intertwine.
Touch down and step into a world where tradition feels sensual, modern, and entirely alive. Mitolo’s bold, clean lines and warm, vineyard-framed vistas set the stage for a dining experience that stirs the senses long before the first sip is poured.
Inside Little Wolf Osteria, the atmosphere hums with intimacy and anticipation. The scent of wood, citrus, and fresh herbs—familiar, comforting, unmistakably Italian—drifts from the open kitchen. This is not simply a restaurant; it is the Mitolo family table reimagined for travellers who crave beauty, generosity, and the pleasure of lingering over a meal crafted with heart.
The menu is a story told slowly, with reverence. Hand-shaped pastas, fire-kissed proteins, seasonal vegetables dressed in quiet luxury—each dish grounded in the traditions of Italy, yet elevated by South Australia’s extraordinary produce. Little Wolf doesn’t imitate Italian cuisine; it breathes it.
Mitolo’s wines—rich Shiraz, expressive Grenache, elegant Cabernet—are poured with the kind of confidence that comes from decades of meticulous craft. Every glass speaks of the soil, the family, and the region that shaped it. Paired with each course, they complete a journey that feels both soulful and sophisticated.
Outside, the vineyards shimmer in the afternoon sun, waiting to be admired once more as your helicopter prepares for the flight home. But for now, time is yours.
At Mitolo Wines, HELI LUNCH becomes an escape into flavour, heritage, and the quiet romance of McLaren Vale—an experience that lingers long after you’ve lifted off again
SERAFINO
SERAFINO WINES — A HELI LUNCH OF PURE MCLAREN VALE SEDUCTION
There is a moment, just before the helicopter begins its descent into McLaren Vale, when the landscape shifts from rolling vineyards to something almost dreamlike—glassy lakes shimmering between ancient gums, and the elegant curve of Serafino Estate emerging like a quiet invitation.
Arriving here by helicopter feels less like travel and more like slipping into another rhythm. The air is softer. The light has a golden edge to it. And the estate itself—calm, poised, deeply beautiful—welcomes you with the ease of a place that has perfected the art of pleasure.
At the cellar door, time unfurls gently. Here, Shiraz is king, yet Italian-inspired varietals whisper of sun-drenched afternoons and long Mediterranean lunches. Every tasting is intimate, expressive, guided by the soul of McLaren Vale’s warm earth and Serafino’s long winemaking heritage.
Then comes the true indulgence: lunch beside the water.
The restaurant sits gracefully on the lake’s edge, its wide windows framing the elegant sweep of lawns and the towering gums that have stood watch for centuries. Inside, the experience is contemporary, relaxed, and quietly luxurious. Outside, ducks ripple across the water as if part of the choreography.
Your meal unfolds slowly—South Australian produce at its most honest and generous, shaped into dishes that feel both comforting and refined. Each plate arrives with a sense of occasion, each wine pairing woven with intention. The flavours are expressive, layered, and deeply satisfying; the kind of food that compels you to pause, breathe, savour.
A HELI LUNCH at Serafino is not loud, not showy.
Its luxury lies in its serenity…
its beauty in its balance…
its indulgence in the effortless way it makes you feel entirely present.
By the time your helicopter rises again over the estate, the lake glimmers beneath you, the vines stretch out in perfect rows, and McLaren Vale lingers in your senses—warm, generous, unforgettable.
Serafino is not just a destination.
It is a moment of pure South Australian romance, captured in food, wine, and landscape.
HELI LUNCH experiences are 'All Inclusive':
- Return Chauffeur Transfer: Begin your journey with a seamless and luxurious pick-up from your location, conveying you in style to your helicopter departure point
- Return Scenic Helicopter Flight: Enjoy a stunning helicopter flight over scenic landscapes of Adelaide Hills and Fleurieu Peninsula, offering unparalleled views on your way to a premium dining venue in McLaren Vale​
- All meals consumed at the venue
- All beverages (wines, beers, gin, tea, etc) consumed at the venue
- Passenger weight and baggage restrictions may apply
- Total Helicopter flight time approximately 60 minutes
- Fees and charges as applicable
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* NB: Wines, merchandise purchased to cellar, consume or use at a later date NOT included
**In order for us to provide you with the absolute best HELI LUNCH experience, we require notice of at least 7 days in advance of when you wish to dine
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