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Located approximately 60 kilometres (37 miles) northeast of Adelaide, the capital of South Australia the Barossa Valley is internationally recognised as a premier wine-producing region and a popular tourist destination. The valley covers an area of about 13 by 14 kilometers (8.1 by 8.7 miles)​
The name "Barossa Valley" is derived from the Barossa Range, which was named by Colonel William Light in 1837. Light named it in honour of the British victory at the Battle of Barrosa in 1811, a battle in which he participated. Due to a clerical error, the name was transcribed as "Barossa" instead of "Barrosa"​

HELI LUNCH in the Barossa Valley offers a luxurious and unique way to experience some of the region's finest dining establishments. The venues included in this helicopter dining experience are:


Located within the historic Seppeltsfield estate, FINO offers a menu that emphasizes local produce and contemporary flavors. The dining experience is both relaxed and refined, set in a beautifully restored heritage building. Accompanying FINO in the HELI LUNCH experience is The Signature Experience, a unique and luxurious culinary adventure.

The Signature Experience at FINO begins with a tour of the iconic Centennial Cellar. This cellar is renowned for its collection of barrels dating back to 1878, offering a glimpse into the rich history of Seppeltsfield’s winemaking tradition. Guests have the unique opportunity to taste a 100-year-old Tawny or opt for a personalized experience by tasting wine from their birth year, directly from the barrel.

Following the cellar tour, guests enjoy a long lunch at FINO, which includes:

  • A multi-course meal that showcases seasonal, locally-sourced ingredients.

  • Dishes that blend traditional and contemporary culinary techniques.

  • Expertly paired Seppeltsfield wines that complement each course, enhancing the overall dining experience.

This combination of a historical tour and gourmet dining makes The Signature Experience a highlight of the HELI LUNCH offerings, providing a deep dive into the heritage and flavours of the Barossa Valley​

FINO, Seppeltsfield


Hentley Farm, also located in Seppeltsfield, is one of the standout destinations in the Barossa Valley, especially renowned for its immersive culinary experiences and exceptional wines. Here’s a closer look at what makes Hentley Farm a notable venue for the HELI LUNCH experience:

Hentley Farm offers a sophisticated and memorable dining experience characterized by:

  • Degustation Menus: Hentley Farm provides a choice of seasonal degustation menus that showcase the best local produce, crafted to highlight the unique flavors of the region. These multi-course meals are thoughtfully designed to pair perfectly with the winery's acclaimed selections.

  • Farm-to-Table Philosophy: The restaurant emphasizes a farm-to-table approach, sourcing ingredients directly from their property or nearby farms. This ensures the freshest and most sustainable produce is used.

  • Historic Setting: The restaurant operates out of a beautifully restored 1840s farmhouse, adding rustic charm and a sense of history to the dining experience.

The wines at Hentley Farm are integral to the dining experience, with pairings that enhance each course. The vineyard is known for producing exceptional wines, particularly its Shiraz, and the pairings are selected to complement the seasonal dishes served during the degustation.

Hentley Farm, Seppeltsfield


Lambert Estate is a family-owned and operated winery known for its stunning views, rolling vineyards, and majestic gum trees. It produces premium single vineyard wines that are enjoyed both in Australia and internationally.  Situated just outside Angaston, Lambert Estate features a stunning vineyard backdrop.

The restaurant is known for its innovative cuisine that blends traditional and modern culinary techniques, paired with their selection of wines.

The restaurant at Lambert Estate offers an à la carte lunch menu available daily from 12 PM to 3 PM. Guests can enjoy a variety of dishes that highlight the region’s best produce, complemented by the estate’s award-winning wines.

The dining area is designed to be in harmony with the surrounding environment, providing elevated views of the Barossa Valley, making it a perfect spot for a relaxed and scenic meal.

Lambert Estate, Angaston, Barossa Valley

Rowland Flat

St Hugo Winery in Rowland Flat not only offers exceptional wines but also boasts a stunning restaurant, making it a must-visit destination for wine and food lovers alike. The winery's restaurant provides guests with a unique dining experience, combining exquisite cuisine with picturesque views of the Barossa Valley vineyards.

St Hugo's restaurant menu is carefully crafted to complement the winery's premium wines, featuring locally sourced ingredients and innovative culinary techniques. Diners can indulge in a range of dishes, from elegant tasting menus to hearty, rustic fare, all expertly paired with St Hugo's award-winning wines.

The combination of outstanding wine, gourmet food, and breathtaking scenery makes St Hugo Winery and Restaurant a top choice for a HELI LUNCH and with visitors looking to experience the best of South Australia's wine country. Whether you're a wine aficionado or simply looking for a memorable dining experience, St Hugo offers a truly unforgettable taste of the Barossa Valley.

St Hugo10

HELI LUNCH experiences are 'All Inclusive':


    - Return Chauffeured Limousine transfer from one location

    - Scenic Helicopter flight from either Adelaide* or Parafield Airport* to the Barossa Valley

    - Various course meal or degustation meal

    - Matching or paired wines, selected wines consumed at the table, beverages

    - Entrances and all fees, where applicable

    - Passenger weight and baggage restrictions may apply


NB: Wines, merchandise purchased to cellar, consume or use at a later date NOT included 


  * Depending on the Helicopter 

 **In order for us to provide you with the absolute best Heli Lunch experience, we require notice of 7 days in advance of when you wish to HELI LUNCH

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