due to COVID-19 restrictions, restaurants are closed. We expect them to be opening September - October, 2020
Serious Fun - In Style™
ADELAIDE HILLS
Taking a helicopter to lunch in the Adelaide Hills is a luxurious and memorable way to experience the stunning landscapes and culinary delights of South Australia.
Howard Vineyard offers a picturesque setting with sprawling lawns and a beautifully restored stone barn. The venue is known for its relaxed yet sophisticated atmosphere. You can enjoy their seasonal menu, which features local produce paired with their award-winning wines. They specialise in cool-climate wines, particularly Sauvignon Blanc, Shiraz, and Cabernet Franc.
The Lane Vineyard is renowned for its panoramic views and sophisticated dining experience.
Perched high in the heart of our vineyard, The Lane's modern restaurant offers breathtaking views of the picturesque Adelaide Hills—ideal for both a leisurely getaway or a sophisticated business lunch. Immerse yourself in the subtleties of single-vineyard Estate wines, expertly paired with the culinary creations of head chef, Cameron Ahl, showcased in their signature five-course Provenance and the ever-changing Harvest menu, a tribute to each season’s bounty, featuring the finest South Australian produce.
Opt for the Chef's Table Experience, The Lane Vineyard’s ultimate food experience. An immersive, sensory food experience ‘from estate to plate’, hosted by The Lane’s kitchen team. Enjoy a seven-course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced.
Each course is conceived and crafted to perfectly complement the wine.
Bird in Hand is set on some of the world’s oldest soils. It is an extraordinary destination full of ancient charm. The very pinnacle of Bird in Hand’s pursuit of excellence in winemaking is their Tribute Series.
LVN Restaurant is the new dining experience, the culmination of Bird in Hand’s dedication to art, design, excellence in cuisine and fine wine. Executive chef Jacob Davey and team weave together an ever-changing menu, inspired by the three homes of Bird in Hand, Woodside (Peramangk), Finniss (Ngarrindjeri) and Tasmania (Paredareme).
HELI LUNCH experiences are 'All Inclusive':
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Return Chauffeur Transfer: Begin your journey with a seamless and luxurious pick-up from your location (one), taking you in style to your helicopter departure point.
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Return Scenic Helicopter Flight: Enjoy a stunning helicopter ride over scenic landscapes, offering unparalleled views on your way to a premium Adelaide Hills dining venue.
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Gourmet Lunch: Indulge in a sumptuous, chef-prepared meal at one of the finest venues.
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Matching or paired wines, selected wines consumed during your time at the venue
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Entrances and all fees, where applicable
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Minimum Total Helicopter flight time approximately 60 minutes
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Passenger weight and baggage restrictions may apply
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*NB: Wines, merchandise purchased to cellar, consume or use away from venue NOT included