due to COVID-19 restrictions, restaurants are closed. We expect them to be opening September - October, 2020
Serious Fun, In Style
ADELAIDE HILLS
Taking a helicopter to lunch in the Adelaide Hills is a luxurious and memorable way to experience the stunning landscapes and culinary delights of South Australia.
Howard Vineyard offers a picturesque setting with sprawling lawns and a beautifully restored stone barn. The venue is known for its relaxed yet sophisticated atmosphere.
Clover + Stone Restaurant – Long Lunch Dining Experience - Sit back, relax and prepare to experience remarkable, locally sourced produce handcrafted into multiple courses including sides, over a shared style long lunch. Howard Vineyard's HanSang (feed me) menu offering is available Wednesday – Sunday.and offers two menus, one being entirely vegetarian with the option for vegan alternative for all dishes. Enjoy their menu paired with their award-winning, cool climate wines.
or choose THE CHEF EXPERIENCE....but book early
The Chefs Experience table is designed to be interactive with chef as he presents and explains each dish for you to enjoy - a culinary journey that combines creativity, skill and passion. From selecting fresh ingredients to plating the perfect dish, Executive Chef, Chang Koog Lee (Cookie) explores flavours and crafts an unforgettable dining experience for you to savour and enjoy.
THE CHEF EXPERIENCE is offered in only one booking per day.
The Lane Vineyard is renowned for its panoramic views and sophisticated dining experience.
Perched high in the heart of our vineyard, The Lane's modern restaurant offers breathtaking views of the picturesque Adelaide Hills—ideal for both a leisurely getaway or a sophisticated business lunch. Immerse yourself in the subtleties of single-vineyard Estate wines, expertly paired with the culinary creations of head chef, Cameron Ahl, showcased in their signature five-course Provenance and the ever-changing Harvest menu, a tribute to each season’s bounty, featuring the finest South Australian produce.
Or opt for the Chef's Table Experience, The Lane Vineyard’s ultimate food experience. An immersive, sensory food experience ‘from estate to plate’, hosted by The Lane’s kitchen team. Enjoy a seven-course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced.
Each course is conceived and crafted to perfectly complement the wine.
Bird in Hand is set on some of the world’s oldest soils. It is an extraordinary destination full of ancient charm. The very pinnacle of Bird in Hand’s pursuit of excellence in winemaking is their Tribute Series.
LVN Restaurant is the new dining experience, the culmination of Bird in Hand’s dedication to art, design, excellence in cuisine and fine wine. Executive chef Jacob Davey and team weave together an ever-changing menu, inspired by the three homes of Bird in Hand, Woodside (Peramangk), Finniss (Ngarrindjeri) and Tasmania (Paredareme).
LOT 100
Hay Valley
HELI LUNCH is delighted to add Lot 100 to its curated collection of premium destinations — a truly unique venue set on an expansive 84-hectare property in Hay Valley, just north of Nairne in the heart of the Adelaide Hills.
Once a humble cattle pasture, Lot 100 has been thoughtfully transformed into a vibrant food and beverage hub, underpinned by principles of regenerative agriculture and eco-conscious design. This award-winning venue brings together some of South Australia’s finest producers, including Mismatch Brewing Co., Hills Cider Co., Vinteloper Wines, Adelaide Hills Distillery, and Ashton Valley Fresh, alongside its own acclaimed restaurant and cellar door.
The dining experience at Lot 100 celebrates farm-to-table philosophy, with a seasonal menu crafted from local and on-site ingredients. From wood-fired pizzas and fresh regional fare to tasting flights and signature cocktails, every offering is designed to highlight the best of the Hills.
Architecturally striking and effortlessly welcoming, the restaurant and cellar door feature expansive glass windows that frame the rolling landscape, underfloor heating for year-round comfort, a dramatic stone fireplace, open kitchen, and versatile indoor-outdoor spaces — making it the perfect setting for a long, luxurious HELI LUNCH escape.
HELI LUNCH experiences are 'All Inclusive':
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Return Chauffeur Transfer: Begin your journey with a seamless and luxurious pick-up from your location (one), taking you in style to your helicopter departure point.
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Return Scenic Helicopter Flight: Enjoy a stunning helicopter ride over scenic landscapes, offering unparalleled views on your way to a premium Adelaide Hills dining venue.
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Gourmet Lunch: Indulge in a sumptuous, chef-prepared meal at one of the finest venues.
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Matching or paired wines, selected wines consumed during your time at the venue
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Entrances and all fees, where applicable
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Minimum Total Helicopter flight time approximately 60 minutes
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Passenger weight and baggage restrictions may apply
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*NB: Wines, merchandise purchased to cellar, consume or use away from venue NOT included